Product Details:
Minimum Order Quantity | 25 Kg |
Purity % | 99 % |
CAS Number | 1948-33-0 |
Packaging Details | 25 Kg Bag |
Grade Standard | Food grade |
Usage/Application | Food Industry, Textile Industry, Pharmaceutical, Rubber Industry |
Physical State | Powder |
Synonyms | TBHQ,2-tert-Butylhydroquinone,2-tert-butylbenzene-1,4-diol |
Chemical Formula | C10H14O2 |
HS Code | 29072990 |
EC No. | 217-752-2 |
Color | White to Tan |
Odour | Very slight aromatic odor |
Density | 1.050 g/mL |
Melting Point | 129 DegreeC |
Boiling Point | 273 DegreeC |
Ignition Temperature | 457.22 DegreeC |
Surface tension | 40.3 mN/m |
Hazards | Harmful if swallowed, Avoid breathing dust |
Molecular Weight | 166. 22 |
We offer TBHQ Tertiary Butyl Hydroquinone. which is the most effective synthetic food grade antioxidant, which was developed to be used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus retarding the development of rancidity in these products and extending their storage life. TBHQ exhibits an outstanding stabilizing effect in unsaturated fats, particularly in polyunsaturated vegetable oils, oils, and inedible animal fats. TBHQ can also be advantageous in essential oils, nuts buffer fat and food packing material. Thus, TBHQ provides a healthier and most favored option for preserving food products.
Standard Specifications:
Method of Application :
The fundamental rule to follow in allying antioxidant to the food product is to ensure that the antioxidants are thoroughly dissolved and dispersed in the fat or oil portion. However, there is the choice of methods of application, depending on the product, processing methods and available equipment for the addition of tbhq.
Areas of application:
Advantages from the use of TBHQ :
Additional Information:
Product Details:
Minimum Order Quantity | 25 Kilogram |
Grade Standard | food grade |
Physical State | Powder |
Pack Type | Bags |
Form | Powder |
Pack Size | 25 Kgs |
Purity | 99%Above |
Type | Flavor & Fragrance Intermediates |
We are offering BHT that acts as synergism with BHA and mixtures of these antioxidants are commonly used for stabilizing fats and oils. Basically used as a good antioxidant for stabilizing meat, fish and bone meals. Further, the maximum usage levels weight % of fat or oil as permissible by FDA and USDA are 0. 02 and 0. 01 respectively. We offer these BHT at most competitive prices.
Product Details:
Minimum Order Quantity | 25 Kg |
Usage/Application | Industrial |
Grade Standard | Technical Grade |
Packaging Type | 25 Kg Drum |
Physical State | Powder |
A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with a broad biological activities. It prevents spoilage by reacting with oxygen. It slows down development of off-flavours, odours and colour changes caused by oxidation. It protects animals against radiation and the acute toxicity of various xenobiotics and mutagens.
1 | Chemical Name | : | BUTYLATED HYDROXY ANISOLE (Food Grade, FCC-V) (3-Tert. Butyl-4-Hydroxy Anisole) |
2 | Grade | : | Food & Feed Grade |
3 | Chemical formula | : | C11H16O2 |
4 | Molecular Weight | : | 180.25 |
5 | Trade Name. | : | BHA |
6 | CAS No. | : | 25013-16-5 |