Product Details:
Minimum Order Quantity | 25 Kg |
Purity % | 99 % |
Packaging Details | 25 Kg Bag |
Grade Standard | Food Grade |
Usage/Application | Food Industry, Pharmaceutical |
Physical State | Powder |
Synonyms | TBHQ,2-tert-Butylhydroquinone |
Chemical Formula | C10H14O2 |
HS Code | 29072990 |
EC No. | 217-752-2 |
Color | White to Tan |
Odour | Very Slight Aromatic Odor |
Density | 1.050 g/mL |
Melting Point | 129 DegreeC |
Boiling Point | 273 DegreeC |
Ignition Temperature | 457.22 DegreeC |
Surface tension | 40.3 mN/m |
Hazards | Harmful if Swallowed, Avoid Breathing Dust |
Molecular Weight | 166. 22 |
We offer TBHQ Tertiary Butyl Hydroquinone. which is the most effective synthetic food grade antioxidant, which was developed to be used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus retarding the development of rancidity in these products and extending their storage life. TBHQ exhibits an outstanding stabilizing effect in unsaturated fats, particularly in polyunsaturated vegetable oils, oils, and inedible animal fats. TBHQ can also be advantageous in essential oils, nuts buffer fat and food packing material. Thus, TBHQ provides a healthier and most favored option for preserving food products.
Standard Specifications:
Method of Application :
The fundamental rule to follow in allying antioxidant to the food product is to ensure that the antioxidants are thoroughly dissolved and dispersed in the fat or oil portion. However, there is the choice of methods of application, depending on the product, processing methods and available equipment for the addition of tbhq.
Areas of application:
Advantages from the use of TBHQ :
Additional Information:
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